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Publication date: 26-Mar-2021

Categories:

• Recipes
• Recetas
• Intermediate

Bake 170°C 8 minutes Mold 23 cm X 23 cm Ingredients

• 100 g Cordillera chocolate 53% Colombia origin 100 g butter100 g sugar
• 100 g flour
• 100 g eggs

Preparation

• Melt the butter with the chocolate and mixt until smooth.
• Add the sugar and flour and mix with a spatula.
• Add the eggs and finish the mix.
• Place the mix in greased mold of 23 X 23 cm.
• Bake at 170°C for 8 minutes. Let cool and refrigerate to cut and unmold.