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Publication date: 31-Mar-2021

Categories:

• Recipes
• Recetas
• Basic

Bake at 190°C 8 minutes Ingredients

• 360 g flour
• 300 g butter
• 150 g powdered sugar
• 150 g refined sugar
• 2 g baking soda
• 100 g eggs
• 150 g Cordillera chocolate chunks
• 100 g colored sprinkles

Preparation

• Cream the butter with the sugars until the volume of the mix is doubled.
• Add the eggs one by one, then the flour and the baking soda.
• Beat until a homogeneous dough is formed.
• Place the dough in a piping bag and form small mounds on a greased tin
• Add the sprinkles or chunks on top of the little mounds of dough
• Bake at 190°C for 8 minutes
• Let cool on a rack