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Publication date: 04-May-2021

Categories:

• Recipes
• Recetas
• Basic

Bake at 170°C for 30 minutes 22 cm mold Ingredients

• 40 g natural cocoa 14-16%
• 130 g oil
• 280 g sugar
• 200 g flour
• 100 g eggs
• 190 g liquid milk
• 1 g vanilla
• 4 g baking soda
• 4 g baking powder

Preparation

• Beat the liquid ingredients.
• Add all the dry ingredients and homogenize.
• Separately grease the mold and place waxed paper at the bottom.
• Bake at 170°C for 30 minutes.
• Check with a toothpick in the center of the cake to verify that it’s well cooked.
• Let cool and unmold.