FROM SEED TO BAR
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Seed production and delivery to farmers.
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Direct agricultural consulting and training to farmers.
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Direct purchase from farmers and processing of bean into chocolate.
Small local chocolate producers are integrated to create the Compañía Nacional de Chocolates in Colombia.
Creation of a specialized testing laboratory and acquisition of cutting edge machinery.
The company creates the Agricultural Cacao Development Department and started an active program to promote the cocoa crop developmet.
Global alliances with strategic partners in Asia.
International expansion to markets such as: EEUU, Germany, Japan and Netherlands.
Bussines relationships with global partners in USA.
Opening of new manufacturing facilities in Mexico, Peru and Costa Rica.
Important environmental advances: Carbon Neutral Certification in Costa Rica manufacturing facility and Colombia Cocoa Farm, substitution of coal fuel for natural gas and implementation of solar panels (Colombia manufacturing facility).
Industrial business expansion. Cordillera Brand launch.
Seed production and delivery to farmers.
Direct agricultural consulting and training to farmers.
Direct purchase from farmers and processing of bean into chocolate.
Clean production focused on saving water resources, industrial waste recovery, emission reduction and energy consumption.
5 manufacturing facilities with their own pilot plants, all of them able to develop standard or tailor made products with high eficiency.
Processes and certifications supporting top quality products.
High quality standards alinged with international requirements guaranteeing full traceability.
We have a strong Integrated Management System including certifications such as:
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MANUFACTURING PROCESS |
LOGISTIC PROCESS |
Product certifications |
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