Nutresa – Large food conglomerate
Chocolates & Cordillera
Publication date: 31-Mar-2021
Bake at 190°C 8 minutes
360 g flour
300 g butter
150 g powdered sugar
150 g refined sugar
2 g baking soda
100 g eggs
150 g Cordillera chocolate chunks
100 g colored sprinkles
Cream the butter with the sugars until the volume of the mix is doubled.
Add the eggs one by one, then the flour and the baking soda.
Beat until a homogeneous dough is formed.
Place the dough in a piping bag and form small mounds on a greased tin
Add the sprinkles or chunks on top of the little mounds of dough
Bake at 190°C for 8 minutes
Let cool on a rack
Strawberry jam and Chantilly Genovese
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