Marshmallow Apple

Publication date: 04-May-2021


Technique: Italian meringue Ingredients
  • 200 g Semi sweet dark chocolate flavor covering
  • 240 g sugar
  • 140 g strained green apple juice
  • 2 g of lime juice
  • 30 g water
  • 60 g egg whitesC/N green food coloring
  • Hydrate the flavorless gelatin in water. 
  • Place the egg whites until it forms stiff peaks.
  • Make a syrup with the sugar and apple juice. Reach 118°C
  • Add the syrup to the egg whites and continue whisking (Italian meringue technique) Add the coloring at this point.
  • Heat the gelatin in the microwave for 20 seconds.
  • Add the gelatin to the previous meringue and keep whisking until cold.
  • On a sheet place in equal parts the powdered sugar and powdered milk, place with the help of a piping bag the marshmallow and powder above a bit more of the three powders. Let dry and cut.
  • Dip the marshmallows with the chocolate
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