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Publication date: 31-Mar-2021

Categories:

• Recipes
• Recetas
• Basic

Bake180°C for 22 minutes Ingredients:

• 120 g Nacional de Chocolates chocolate chips
• 210 g flour
• 200 g powdered sugar
• 6 g baking powder
• 1 g salt
• 110 g unsalted butter
• 3 eggs
• 150 ml milk
• Vanilla extract

For the cream

• 300 g Nacional de Chocolates powdered Chantilly cream mix
• 500 ml cold milk
• 6 g Colcafe instant coffee

Preparation

• Preheat oven
• In a bowl or blender, mix the flour, baking powder, powdered sugar, salt and butter with a spatula
• In another bowl, beat the eggs, milk and vanilla
• Add this mix slowly to the dry ingredients while continuing to beat the mix. Add the chips. Floured.
• Beat until you get a smooth mixture without overdoing it.
• Place cupcake wrapper in the molds, fill up to ¾ put in the oven, let cool and reserve

For the coffee cream

• Dissolve the coffee in the cold milk and mix with the powdered Chantilly cream. Beat until firm.
• Decorate using a piping bag and curly nozzle.