People 45.803
employees (figure to 2019)
2019 sales
9.959 number in
billions of COP.
4 billions USD market capitalization.
among the most important players IN the food industry in LATIN AMERICA
People 45.803
employees (figure to 2019)
Distribution 1,2 million
clients served
With more than
9.235 sales people (figure to 2019)
Diversification
in14 countries
47 manufacturing
facilities (figure to 2019)
Products sold in
72 countries in 5 continents
Chocolate ingredients, chocolate confectionery, chocolate drinks, snack bars and nuts.
Roast and ground coffee, instant coffee, freeze dried coffee and coffee extracts.
Instant cold beverages, tea, juices, coffee, pastas, soups and desserts.
Processed cold cuts, matured meats, sausages and canned vegetables, prepared ready-to-eat dishes and musthrooms
Cookies (flavored, creamed, wafers), crackers and flour.
Restaurants, Bakeries, Coffee and Ice cream Shops.
Popsicles, milk popsicles, cones, liters, desserts, cups and ice cream cookies.
Short pastas, long pasta, egg pasta, pasta with vegetables, high-fiber pasta, pasta with butter and instant pasta.
Nutresa Chocolates is a business unit of Grupo Nutresa specialized in chocolate production. Nutresa Chocolates has production plants in: Colombia (headquarters), Costa Rica, Mexico and Peru.
Chocolates Nutresa was founded in 1920.
5 Research and
development centers.
Headquarters in Colombia.
Cocoa beans sourced from Colombia, Ecuador, Peru, Venezuela, Dominican
Republic, Costa Rica and Mexico.
2 Agricultural research and training farms.
Chocolate Solutions:
5 Manufacturing facillties strategically located in Colombia, Peru, Costa Rica and Mexico.
