We are proud to offer latin american single origin chocolate
UNIQUE FLAVOR PROFILE
Sourced from the “criollo” and Trinitarian cacao, our beans develop aromas with special notes such as flowers, fruits, caramel and walnuts giving a unique touch to the flavor profile of the chocolate.
2 AGRICULTURAL RESEARCH AND TRAINING FARMS
Our cacao farms offer permanent training to farmers, technicians and agricultural engineers on multiple subjects such as good agricultural practices, sustainability issues, disease control, productivity and research.
LATIN AMERICAN FINE OR FLAVOR COCOA BEANS
Our products are made with Latin American fine or flavor cocoa beans (ICCO*) , wich represent only 8% of world production.
SOURCES OF SUPPLY
Our main sources of cocoa beans are Colombia, Ecuador and Perú.
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