DESCRIPTION
% COCOA SOLIDS
% FAT
Semisweet Chocolate
54%
36%
Semisweet Chocolate
53%*
36%
Semisweet Chocolate
47%
31%
These products can be used for the following applications, depending on their fluidity.
Applications
ice Cream
Confectionary
Bakery
MOULDINGENROBING
FLUIDITY