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![[:en]planet image[:]](https://chocolatecordillera.com/wp-content/uploads/2024/07/planet-image.jpg)
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![[:en]Card team[:]](https://chocolatecordillera.com/wp-content/uploads/2024/07/Card-team.png)
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We purchase close to
60% of the cocoa production
in colombia
We source cocoa in
27 of the 32 Colombian regions
FAMILIES
BENEFITED
16.779
![[:en]01-PostLinkedin-ParrillaCordillera-Webinar2025-1200X720[:]](https://chocolatecordillera.com/wp-content/uploads/2025/10/01-PostLinkedin-ParrillaCordillera-Webinar2025-1200X720.png "[:en]01-PostLinkedin-ParrillaCordillera-Webinar2025-1200X720[:]")
Products for the industry
Browse all products See more![[:en]prosperity-image[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/prosperity-image.jpg)
![[:en]people-and-community-image[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/people-and-community-image.jpg)
![[:en]planet-image[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/planet-image.jpg)
Higher purpose sustainability
![[:en]families-benefited[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/families-benefited.png)
![[:en]People-trained[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/People-trained.png)
PEOPLE
TRAINED
7.234
![[:en]Acres-impacted[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/Acres-impacted.png)
ACRES
IMPACTED
27.971
![[:en]colombian-regions-impacted[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/colombian-regions-impacted.png)
COLOMBIAN REGIONS
IMPACTED
21
Regenerative Agriculture
Agroforestry Systems in Colombia Cocoa Crops
Clean Energies
DCF - Deforestation and Conversion Free cocoa
CBP (Cocoa, forest and peace)
Cocoa greenhouse gases footprint
Applied Research
Atenea
Women who Transcend
Atenea, Women who Transcend, is Cordillera´s sustainability program, aiming to generate a long-term transformation in women cocoa producers, enabling a more prosperous and thriving value chain.
This is how we lived our first Atenea event
![[:en]gallery-one[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/gallery-one.jpg)
![[:en]gallery-two[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/gallery-two.jpg)
![[:en]gallery-three[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/gallery-three.jpg)
![[:en]gallery-four[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/gallery-four.jpg)
![[:en]gallery-five[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/gallery-five.jpg)
Yudis Torres
Member of Atenea Program
![[:en]Gladys[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/Gladys.png)
![[:en]dd8d3da4-1c23-4e55-a05e-4d8eea5135b1[:]](https://chocolatecordillera.com/wp-content/uploads/2024/06/dd8d3da4-1c23-4e55-a05e-4d8eea5135b1-scaled.jpg)
Atenea
Women who Transcend
Chefs & chocolatiers
Cordillera has 18 expert chefs in chocolate making, baking, and pastry who provide consultancy services in 5 Latin American countries: Colombia, Ecuador, Mexico, Panama, and Costa Rica.
Abdiel Pinzón
Alejandro García
