Nutresa CHOCOLATES EXPERTISE MORE THAN 100 YEARS OF HISTORY
1920
Several local chocolate producers are integrated to create the Compañía Nacional de Chocolates in Colombia
1930 to 1940
Creation of a specialized testing laboratory and acquisition of cutting edge machinery.
1958 to 1960
The company creates the Agricultural Cacao Development Department and started an active program to promote the cocoa crop development.
1960
Global alliances with strategic partners in Asia.
1980 to 1995
International expansion to markets such as: EUU, Germany, Japan and the Netherlands.
2000
Business relationships with global partners in the USA.
2004 to 2009
Opening of new manufacturing facilities in Mexico, Peru and Costa Rica.
2012 to 2015
Important environmental advances: Carbon Neutral certification ni Costa Rica manufacturing facility and Colombia Cocoa Farm, substitution of coal fuel for natural gas and implementation of solar panels (Colombia manufacturing facility).
Present
Industrial business expansion. Cordilera Brand launch.
CHOCOLATE EXPERTISE: MORE THAN 100 years of History
our processes and technology
FROM SEED TO BAR
Seed production and delivery to farmers.
Direct agricultural consulting and training to farmers.
Direct purchase from farmers and processing of bean into chocolate.
ECO-EFFICIENCY
Clean production focused on saving water resources, industrial waste recovery, emission reduction and energy consumption.
FLEXIBILITY AND PRODUCTIVITY
5 manufacturing facilities with their own pilot plants, all of them able to develop standard or tailor made products with high eficiency.
INTEGRATED QUALITY MANAGEMENT SYSTEM*
Processes and certifications supporting top quality products.
*INTEGRATED QUALITY MANAGEMENT SYSTEM
High quality standards alinged with international requirements guaranteeing full traceability. We have a strong Integrated Management System including certifications such as:
PROCESSES
PRODUCTS
ENVIROMENTAL
CHALLENGES WITH SOURCING SUSTAINABLE INGREDIENTS FOR YOUR BRAND?
