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Chocolate Spread

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Chocolate Spread

Ideal for coating cakes, chocolate fountains, and enrobing machines. Optimal performance in ready-to-eat products such as cookies, fruits, and others. Excellent as a bakeable filling in bakery products, as well as a ganache-type filling, due to its creamy texture.

Baking resistant.

Aplications

Bakery

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Bucket 1kg

Main origin

Our main sources of cocoa beans are Colombia,
Ecuador and Perú

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