People 106,5K
employees
2021 sales
3.3USD BILLION.
AMONG THE MOST IMPORTANT PLAYERS IN THE FOOD INDUSTRY IN LATIN AMERICA
People 106,5K
employees
Distribution 1,5 million
clients served
With more than
10,0 K sales people (figure to 2021)
Diversification
in 14 countries
46 manufacturing
Products sold in
75 countries in 5 continents
Chocolate ingredients, chocolate confectionery, chocolate drinks, snack bars and nuts.
Roast and ground coffee, instant coffee, freeze dried coffee and coffee extracts.
Instant cold beverages, tea, juices, coffee, pastas, soups and desserts.
Processed cold cuts, matured meats, sausages and canned vegetables, prepared ready-to-eat dishes and musthrooms
Cookies (flavored, creamed, wafers), crackers and flour.
Restaurants, Bakeries, Coffee and Ice cream Shops.
Popsicles, milk popsicles, cones, liters, desserts, cups and ice cream cookies.
Short pastas, long pasta, egg pasta, pasta with vegetables, high-fiber pasta, pasta with butter and instant pasta.
Nutresa Chocolates is a business unit of Grupo Nutresa specialized in chocolate production. Nutresa Chocolates has production plants in: Colombia (headquarters), Costa Rica, Mexico and Peru.
Chocolates Nutresa was founded in 1920.
5 Research and
development centers.
Headquarters in Colombia.
Cocoa beans sourced from Colombia,Ecuador and Perú.
2 Agricultural research and training farms.
Chocolate Solutions:
5 Manufacturing facillties strategically located in Colombia, Peru, Costa Rica and Mexico.
