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Cocoa Powder
Recomended
Usable
Not Usable
Natural
DESCRIPTION
% FAT
pH
Applications
Bakery
ice Cream
Confectionary
Beverages
Natural
Low Fat
10% – 12%
5,2 – 6,0
Mid Fat
14% – 16%
5,2 – 6,0
High Fat
22% – 24%
5,2 – 6,0
Applications
BAKERY
ICE CREAM
CONFECTIONARY
BEVERAGES
Dutch
DESCRIPTION
% FAT
pH
Applications
Bakery
ice Cream
Confectionary
Beverages
Dutch
Low Fat
10% – 12%
6,8 – 7,2
Mid Fat
14% – 16%
6,8 – 7,2
High Fat
22% – 24%
6,8 – 7,2
Applications
BAKERY
ICE CREAM
CONFECTIONARY
BEVERAGES
PACKAGING
BAG:
52.9 lb, 22 lb, 4.4 lb (case x 6 bags)
CERTIFICATIONS
We can customize this products with these Certifications and Origins
MAIN ORIGINS:
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Information?
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