Description | % COCOA SOLIDS | % FAT |
---|---|---|
Milk Chocolate | 44% | 36% |
Milk Chocolate | 36%* | 35% |
Milk Chocolate | 32% | 36% |
These products can be used for the following applications, depending on their fluidity.
Ice cream |
Confectionary MOULDING
ENROBING
|
Bakery |
---|---|---|
|